Cheese Puffs Recipe

RECIPE INGREDIENTS


1 cup water

1 tablespoon butter

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1 cup all-purpose flour

2 large eggs

4 large egg whites, divided

3/4 cup plus 2 tablespoons freshly grated Asiago or Parmesan cheese, divided





RECIPE METHOD


Preheat oven to 425 degrees F.

Lightly coat 2 baking sheets with cooking spray or line with parchment paper.


Combine water, butter, oil, salt and cayenne in a medium saucepan; bring to a boil over medium heat. Remove from heat and add flour. Stir with a wooden spoon until it forms a smooth paste. Return the mixture to low heat and cook, stirring, for about 3 minutes, to dry the paste slightly. Remove from heat and cool for 2 minutes.


Lightly whisk together whole eggs and 3 egg whites. Beat one quarter of the egg mixture into the flour paste with a wooden spoon until absorbed. Repeat with 3 more additions of the egg mixture, until the paste is smooth and glossy. Stir in 3/4 cup of the cheese.


Drop 1-inch mounds 1 1/2 inches apart on the prepared baking sheets, using a pastry bag or spoon. Lightly beat the remaining egg white and brush it over each puff. Sprinkle with the remaining 2 tablespoons cheese. Bake, one sheet at a time, until the puffs are firm and well browned, 20 to 25 minutes. Serve warm.